Greek Pita Club

 Who doesn't love a sandwich?! I found this great recipe in the May 2011 edition of Better Homes and Gardens. I adapted it to make the sandwich a bit healthier and around 400 calories. It's packed with colorful veggies, has tons of flavor and is cheap and quick!

1. Take 2 whole wheat pita pockets and slice in half, length wise.

2. Spread the insides of each layer with a thin layer of hummus

3. On on layer add 2 leaves of hearts of romaine, bell pepper slices (1/3-1/2 a pepper) and 1 small tomato.

4. Top with another pita half and place on top, hummus side up.
5. Top with english cucumber slices (1/4 cucumber), 1/2 ounce fat free feta, and 4 chopped kalamata olives
6. Drizzle a bit of red wine vinegar, olive oil and sprinkle dried oregano on top.

 7. Finish up with the final pita half, cut and enjoy!